Note dettagliate su SCHIAVA
Note dettagliate su SCHIAVA
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The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
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There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton Schiava sessuale candy grapes. It’s made with a special wine grape that we’ve never heard of…
It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.
fell Sopra love with the reds made from the schiava grape when I was Durante northeastern Italy’s gorgeous elevato Adige region last year. It was the perfect red to imbibe after a day spent hiking Durante the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.
The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its prezioso acid-fruit balance the Schiava manages to be surprisingly complex and profound.
Every vintage this Italian beauty from bettola Vallata Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, eppure whites produced by this great elevato Adige winer… [more]
Alois Lageder is a leading biodynamic producer Per mezzo di Italy who has for many years experimented with viticulture Durante juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Per mezzo di longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.
There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Con the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
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Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine
Low yields, some vines of more than a hundred years and rigorously selected grapes guarantee the production of a wine with a convincing quality potential. This Schiava is typified by appealing colour, and is pleasant Con smell and aroma.
by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
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